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Bruschettas are great to make with children as they are all about assembling. The fact that they are bursting with vitamins, minerals and fibre is an added bonus.

On the menu: Creamy mushroom soup

Other

Monday, September 22, 2014

| Nursery World

A recipe full of Vitamin D from Cowgate Under 5s

On the menu: Red lentil and coconut dal

Other

Wednesday, July 30, 2014

| Nursery World

Chef Dale Pinnock says...

On the menu: Sweetcorn fritters

Other

Monday, June 2, 2014

| Nursery World

By June Graham

On the menu: Vegetable crumble

Other

Monday, June 2, 2014

| Nursery World

By June Graham

On the menu: Carrot and pineapple muffins

Other

Monday, March 10, 2014

| Nursery World

By June Graham

On the menu: Granola pops

Other

Monday, February 10, 2014

| Nursery World

By June Graham

On the menu: Apricot Chicken and Shepherd's Pie

Other

Monday, January 13, 2014

| Nursery World

Recipes from Dizzy Ducks Favourite Recipe Collection book

On the menu: Cheesy broccoli and broad bean galettes

Other

Monday, November 4, 2013

| Nursery World

By Jenny Carenco, author of Bebe Gourmet: my baby recipe book - 100 easy recipes for raising adventurous eaters, which is out now from Vermilion

On the menu - samosas for Diwali

Other

Friday, October 4, 2013

| Nursery World

A great recipe for celebrating Diwali

On the menu - favourite snacks

Other

Friday, September 6, 2013

| Nursery World

Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes

On the menu: Non-dairy buttered chicken served with basmati rice

Other

Friday, August 9, 2013

| Nursery World

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

On the menu - Rainbow Frittata

Other

Friday, July 12, 2013

| Nursery World

An Italian omelette containing vegetables, seasonings and cheese.

On the menu - Chunky Spaghetti Bolognaise with Apricots

Other

Friday, May 31, 2013

| Nursery World

Zainab Jagot Ahmed, author of Indian SuperMeals, Baby and Toddler Cookbook, 4.99, gives us one of her most popular recipes that uses plenty of herbs and spices without the need for salt.

On the menu - Cheesy Feet

Other

Friday, May 3, 2013

| Nursery World

This is the favourite snack of Phoebe and Daisy Thompson, who attend Dizzy Ducks' Mayflower nursery.

On the menu: Vegetable Balti

Other

Friday, April 5, 2013

| Nursery World

Supplied by Satu Pukkinen, dietician at Church Hill Nursery and Children's Centre, Walthamstow, London

On the menu: mackerel fish cake

Other

Friday, March 8, 2013

| Nursery World

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire

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Christmas chicken tagine

Raquel's secret satay recipe

Cookery corner - Very Berry Breakfast Smoothie

Cookery corner - Cheese, paprika and poppy seed crackers

Cookery corner - Bubble and squeak cakes

Garlic frittata

Cookery corner - Bruschetta

On the menu: Creamy mushroom soup

On the menu: Red lentil and coconut dal

On the menu: Sweetcorn fritters

On the menu: Vegetable crumble

On the menu: Carrot and pineapple muffins

On the menu: Granola pops

On the menu: Apricot Chicken and Shepherd's Pie

On the menu: Cheesy broccoli and broad bean galettes

On the menu - samosas for Diwali

On the menu - favourite snacks

On the menu: Non-dairy buttered chicken served with basmati rice

On the menu - Rainbow Frittata

On the menu - Chunky Spaghetti Bolognaise with Apricots

On the menu - Cheesy Feet

On the menu: Vegetable Balti

On the menu: mackerel fish cake

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