Cookery corner - Cheese, paprika and poppy seed crackers
Sofie Aldiss
Monday, April 6, 2015
These crisp and delicious crackers are perfect with soup, cheese or home-made hummus, says Sofie Aldiss
* denotes child-friendly activities
Ingredients
- 50g plain flour *
-50g wholemeal flour *
- 25g wheatgerm *
- grated zest of half a lemon, plus a few gratings of nutmeg or 1/3 tsp
salt (optional)
- 150g grated parmesan or hard goat's cheese
- 1 tbsp poppy seeds * and 1/3 tbsp chia seeds *
- 1 tsp dried oregano *
- 1 tsp paprika *
- 50g butter or olive oil spread *
- 2-3 tbsp cold water
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Ingredients
- 50g plain flour *
-50g wholemeal flour *
- 25g wheatgerm *
- grated zest of half a lemon, plus a few gratings of nutmeg or 1/3 tsp
salt (optional)
- 150g grated parmesan or hard goat's cheese
- 1 tbsp poppy seeds * and 1/3 tbsp chia seeds *
- 1 tsp dried oregano *
- 1 tsp paprika *
- 50g butter or olive oil spread *
- 2-3 tbsp cold water
]]
