One nursery has replaced processed foods with nutritious and cheap alternativesto create restaurant-quality meals, while getting children into the kitchen to take part. By Annette Rawstrone
Using food as a reward can set up emotional ties to certain foods and promote a problematic idea of food hierarchy. By Annette Rawstrone
How can early years settings cost-effectively provide children with nutritious and tasty meals at a time when food and energy bills are soaring? Karen Hart reports
Amid the cost-of-living crisis, one award-winning setting is encouraging children to eat healthily both on-site and when they go home, finds Meredith Jones Russell
Including food in nursery celebrations is considered by nutritionist Catherine Lippe.
How one Nursery World award-winning project is expanding children and staff's food horizons. By Meredith Jones Russell
Catherine Lippe, registered nutrition professional, explains how to deal with picky eaters
As the squeeze on income tightens, Meredith Jones Russell looks at the health impacts
Should your setting’s children be given snacks? And, if so, what should these consist of? Meredith...
How can staff help parents who are struggling with their children's sleep routines asks Meredith...
Xanthi Maragdouaki, a registered nutrition professional, discusses preparing children for enjoying...
Davina Belcher and Laura Morton – who both work for the Lambeth Early Action Partnership (LEAP) – ...
Expert advice on providing healthy food in early years settings and educating young children about eating well.
Tasty ways to get young children loving common foods.
Nursery World’s special report on all aspects of young children’s health, from physical fitness to emotional well-being, immunisation and more.
Force, friction, electricity, sound, and light are explored by Linda Thornton and Pat Brunton.
The pandemic has increased parental stress, and this is often passed onto their children, who have had much less contact with health visitors. Meredith Jones Russell reports
The importance of carefully planned vegetarian meals, by Harman Mohal, registered nutrition professional.
Parents, researchers and early years practitioners are noticing lockdown’s effect on children’s communication and social skills. Meredith Jones Russell reports
Eggs are cheap, nutritious and a good source of protein, and practitioners are ideally placed to correct misconceptions about their safety. By Bridget Halnan, Senior Lecturer in Specialist Community Public Health Nursing, Anglia Ruskin...
The key to establishing healthy eating habits in later life is starting young – which is why children’s nutrition and nursery catering is not to be underestimated, says cookery writer Annabel Karmel. Try two of her recipes featured here.
How we talk about food is an important part of how we create an environment that promotes healthy eating. By Xanthi Maragkoudaki, registered nutrition professional.
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