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Cookery corner: smoothie recipe

    Other
  • Monday, June 11, 2018
    • | Nursery World
Help children drift off to sleep with this smoothie from The Children’s Sleep Charity Recipe Book, written by Hannah Bailey, a public health nutritionist.

Cookery Corner: Fruity fish

    Other
  • Monday, March 5, 2018
    • | Nursery World
Young children are more likely to try new foods when dishes look appealing, so try this quick and simple recipe that will tempt even your fussy eaters.

Vegan sausages

    Other
  • Monday, November 27, 2017
    • | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Cookery corner: Honey Pot's home-made fish pâté

    Other
  • Monday, March 6, 2017
    • | Nursery World
Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Minty pea pesto

    Other
  • Monday, December 12, 2016
    • | Nursery World
Mary Llewellin has ideas for delicious baby purees

Spiced lamb mince pies

    Other
  • Monday, November 14, 2016
    • | Nursery World
These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.

Garden pizza

    Other
  • Monday, July 11, 2016
    • | Nursery World
Make the most of growing your own with a pizza that the children can customise to their own taste using vegetables and herbs plucked straight from the garden, says Mary Llewellin

Strawberry panna cotta

    Other
  • Monday, June 13, 2016
    • | Nursery World
We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.

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