Naturally Learning's Courgette Pancakes
Friday, November 23, 2018
Good for making and eating outdoors
100g plain flour
3 eggs (can substitute with hummus for a vegan recipe)
100ml milk (water or oat milk works here for vegans)
Grate the courgette and wring out excess liquid through a tea towel.
Combine all ingredients together (except the oil).
Place the oil in a frying pan and pour in the batter mix to cook.