Naturally Learning's Courgette Pancakes

Good for making and eating outdoors


100g plain flour

3 eggs (can substitute with hummus for a vegan recipe)

100ml milk (water or oat milk works here for vegans)

2 courgettes

1tbsp oil


Grate the courgette and wring out excess liquid through a tea towel.

Combine all ingredients together (except the oil).

Place the oil in a frying pan and pour in the batter mix to cook.

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