Cookery corner: Honey Pot's home-made fish pâté

Honey Pot Day Nurseries
Monday, March 6, 2017

Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Ingredients

? 115g (4oz) smoked mackerel or trout

? 2 tbsp natural yoghurt spread

? 2 tbsp cream cheese

? Seedless cucumber

? Pinch of paprika

? Salad to garnish

? Wholemeal crispbread

Method

? Place mackerel/trout, natural yoghurt and cream cheese into a processor and blend for approximately ten seconds.

? Take the mixture out and place in a bowl. Add a pinch of paprika and grate the cucumber into the mixture until you achieve the desired texture.

? Spread onto wholemeal crispbreads and serve with a salad as a garnish.

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