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On the menu: Apricot Chicken and Shepherd's Pie
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Other
- Monday, January 13, 2014 | Nursery World
Recipes from Dizzy Ducks Favourite Recipe Collection book
On the menu: Cheesy broccoli and broad bean galettes
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Other
- Monday, November 4, 2013 | Nursery World
By Jenny Carenco, author of Bebe Gourmet: my baby recipe book - 100 easy recipes for raising adventurous eaters, which is out now from Vermilion
On the menu - samosas for Diwali
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Other
- Friday, October 4, 2013 | Nursery World
A great recipe for celebrating Diwali
On the menu - favourite snacks
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Other
- Friday, September 6, 2013 | Nursery World
Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes
On the menu: Non-dairy buttered chicken served with basmati rice
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Other
- Friday, August 9, 2013 | Nursery World
Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.
On the menu - Rainbow Frittata
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Other
- Friday, July 12, 2013 | Nursery World
An Italian omelette containing vegetables, seasonings and cheese.
On the menu - Chunky Spaghetti Bolognaise with Apricots
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Other
- Friday, May 31, 2013 | Nursery World
Zainab Jagot Ahmed, author of Indian SuperMeals, Baby and Toddler Cookbook, 4.99, gives us one of her most popular recipes that uses plenty of herbs and spices without the need for salt.
On the menu - Cheesy Feet
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Other
- Friday, May 3, 2013 | Nursery World
This is the favourite snack of Phoebe and Daisy Thompson, who attend Dizzy Ducks' Mayflower nursery.
On the menu: Vegetable Balti
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Other
- Friday, April 5, 2013 | Nursery World
Supplied by Satu Pukkinen, dietician at Church Hill Nursery and Children's Centre, Walthamstow, London
On the menu: mackerel fish cake
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Other
- Friday, March 8, 2013 | Nursery World
Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire
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