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On the menu: Red lentil and coconut dal
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- Wednesday, July 30, 2014 | Nursery World
Chef Dale Pinnock says...
Cookery corner - Very Berry Breakfast Smoothie
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- Monday, May 4, 2015 | Nursery World
Sofie Aldiss whisks up a smoothie
On the Menu: Sweet Potato and Ginger Cake
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- Friday, November 23, 2012 | Nursery World
Provided by Tristian Strover, chef at Tootsies Day Nursery, Farnham, Surrey
Cookery corner: Oakwood's sweet potato, butternut squash, chickpea and green bean tagine
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- Monday, May 1, 2017 | Nursery World
Tagines are flavourful Moroccan stews loaded with soft cooked vegetables and signature spices like cumin, coriander and ginger.
Spiced lamb mince pies
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- Monday, November 14, 2016 | Nursery World
These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.
Vegan sausages
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- Monday, November 27, 2017 | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons
Cookery corner: LIttle Barn Owls' vegetable and lentil curry
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- Friday, August 31, 2018 | Nursery World
Children can enjoy some fresh ingredients with this tasty recipe from a farm-based nursery.
Cookery Corner: Fruity fish
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- Monday, March 5, 2018 | Nursery World
Young children are more likely to try new foods when dishes look appealing, so try this quick and simple recipe that will tempt even your fussy eaters.
On the menu: Avocado chocolate mousse
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- Friday, September 28, 2012 | Nursery World
Supplied by Janis Crutch, chef and co-owner of Little Monkey's Nursery, Windsor
Cookery corner: Incy Wincy's Citrus Sticky Chicken
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- Monday, October 29, 2018 | Nursery World
Children will love this combination of chicken and vegetables in a sticky sauce.
On the menu: Apricot Chicken and Shepherd's Pie
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- Monday, January 13, 2014 | Nursery World
Recipes from Dizzy Ducks Favourite Recipe Collection book
Clapshot shepherd’s pie
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- Monday, February 8, 2016 | Nursery World
Mary Llewellin has a seasonal recipe
Spiced lamb and mint burgers
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- Monday, April 4, 2016 | Nursery World
Mary Llewellin cooks up some tasty burgers with herbs and spices