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Nutrition - Fuel up

    Features
  • Monday, May 14, 2018
    • | Nursery World
One project is feeding children while teaching sustainability. By Meredith Jones Russell

Vegan sausages

    Other
  • Monday, November 27, 2017
    • | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

A Unique Child: Nutrition - Super food!

    Features
  • Monday, October 30, 2017
    • | Nursery World
At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Cookery corner: Honey Pot's home-made fish pâté

    Other
  • Monday, March 6, 2017
    • | Nursery World
Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Nursery Food: Childminding - Home cooking

    Features
  • Monday, February 6, 2017
    • | Nursery World
Childminders are in a unique position when it comes to providing food across the day and age ranges. Gabriella Jozwiak meets some of them to discover how they plan, shop and cook

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