✓ 115g (4oz) smoked mackerel or trout
✓ 2 tbsp natural yoghurt spread
✓ 2 tbsp cream cheese
✓ Seedless cucumber
✓ Pinch of paprika
✓ Salad to garnish
✓ Wholemeal crispbread
✓ Place mackerel/trout, natural yoghurt and cream cheese into a processor and blend for approximately ten seconds.
✓ Take the mixture out and place in a bowl. Add a pinch of paprika and grate the cucumber into the mixture until you achieve the desired texture.
✓ Spread onto wholemeal crispbreads and serve with a salad as a garnish.