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Our working relationship: Creating a recipe for success!

    Features
  • Monday, January 8, 2024
  • | Nursery World
Gemma works closely with Conchobar to create menus for children that are both well-balanced and nutritious, tailored to children’s preferences. Being situated in an area where many parents are facing financial difficulties has also mobilised staff at Marks Gate Nursery to help families facing hardship, creating a real sense of community.

Working with parents: What's in-store

    Features
  • Friday, July 8, 2022
  • | Nursery World
Davina Belcher and Laura Morton – who both work for the Lambeth Early Action Partnership (LEAP) – report on a local project which encourages families to engage with affordable, healthy eating. By becoming a member of a local ‘pantry’, increasing numbers of parents are coming together to share information and access a range of benefits.

Health & Nutrition - Coping alone

    Features
  • Tuesday, June 28, 2022
  • | Nursery World
The pandemic has increased parental stress, and this is often passed onto their children, who have had much less contact with health visitors. Meredith Jones Russell reports

Health & Nutrition - Social cues

    Features
  • Tuesday, May 31, 2022
  • | Nursery World
Parents, researchers and early years practitioners are noticing lockdown’s effect on children’s communication and social skills. Meredith Jones Russell reports

Health and nutrition: Don't be chicken about eggs

    Features
  • Monday, May 30, 2022
  • | Nursery World
Eggs are cheap, nutritious and a good source of protein, and practitioners are ideally placed to correct misconceptions about their safety. By Bridget Halnan, Senior Lecturer in Specialist Community Public Health Nursing, Anglia Ruskin University

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