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What’s being done to tackle junk food advertising and its adverse effects on children’s health, asks Meredith Jones Russell

How one setting helped children explore their senses and the ways the human body works. By Annette Rawstrone

The history of the influential early years education movement and how it is being put into practice today. By Janni Nicol

Radishes can be ready to harvest just four to eight weeks after sowing and their roots are delicious added to salads.

While Julia Donaldson is best known for The Gruffalo, she has written many other children’s books that are worth sharing with children, says Penny Tassoni

Annabelle Padwick is the founder of Life at No27, a non-profit organisation using plant-growing sessions in nurseries and schools to support children struggling with loneliness and mental and physical ill-health.

New children’s laureate Cressida Cowell has unveiled her ‘to-do list’ while in the role. Meredith Jones Russell reports

What is female genital mutilation and how can those who care for young children take action if they suspect it of happening? Caroline Vollans reports

The new baseline assessment programme is being trialled by schools from September. Charlotte Goddard examines what it involves and the concerns surrounding it

What UK settings can learn from Japanese kindergartens when it comes to connecting with nature. By Julie Mountain

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