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A seasonal recipe fusing a festive bird and British vegetables with dried fruit and spices from North Africa and the Middle East

Don't miss the latest issue of our annual Nursery Food supplement, published with Nursery World 19 October-1 November.

The first national survey of food in childcare is seeking your views. Dr Patricia Mucavele, Children's Food Trust head of nutrition, explains.

Winner - Elmscot Day Nursery, Altrincham

Mary Llewellin persuades her chef to unveil her recipe for chicken satay

Sofie Aldiss whisks up a smoothie

These crisp and delicious crackers are perfect with soup, cheese or home-made hummus, says Sofie Aldiss

From Claire Thomson's new recipe book

Kale-rich bubble and squeak cakes served in a warm tomato sauce

Bruschettas are great to make with children as they are all about assembling. The fact that they are bursting with vitamins, minerals and fibre is an added bonus.

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