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Offering high-quality food within budget is undoubtedly a challenge, but can be achieved with careful food management, says Karen Faux.
What options are available for nutrition training, and how can practitioners best develop the skills they need? Ruth Thomson investigates.
Winner of the Nursery World Nursery Food Award 2013, Tootsies Private Day Nursery in Farnham, Surrey, is serving up something unique. Ruth Thomson visited to find out what makes it special.