Sort by Date | Relevance

Search results for

Articles: 41 results Filter results »

These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

The rise of veganism means settings must be prepared to cater for this dietary choice. Mary Llewellin reports

A Mulberry Bush favourite recipe

At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

The University of Bristol and Nursery World are asking our readers about packed lunches – how many children are eating them, how healthy they are, and the effects of the 30 hours programme.

By Mary Llewellin of Snapdragons

Apples are easy to grow, have many health benefits and are a versatile cooking ingredient, says Mary Llewellin, who also makes a few suggestions on what to do with them

The Department for Education has announced an expansion of its breakfast club programme to support disadvantaged children.

The Mulberry Bush, Southampton

How one primary school in London has created a garden to get children interested in healthy eating. By Annette Rawstrone