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Seasonal cooking: cod, potato and spinach curry

Tuesday, April 7, 2020

| Nursery World

What's seasonal in May? As we head into warmer days at last, spinach provides some of the nutrients and antioxidants needed as we come out of the dark days of winter. The freshest, tenderest spinach is most easily obtainable in the spring.

Spiced lamb mince pies

Other

Monday, November 14, 2016

| Nursery World

These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.

Vegan sausages

Other

Monday, November 27, 2017

| Nursery World

These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Cookery corner: LIttle Barn Owls' vegetable and lentil curry

Other

Friday, August 31, 2018

| Nursery World

Children can enjoy some fresh ingredients with this tasty recipe from a farm-based nursery.

Cookery Corner: Fruity fish

Other

Monday, March 5, 2018

| Nursery World

Young children are more likely to try new foods when dishes look appealing, so try this quick and simple recipe that will tempt even your fussy eaters.