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Analysis by the Infant & Toddler Forum (ITF) found 49 per cent of meals served to children aged between one and four were outside the recommended portion size range.

How one setting in West Sussex is encouraging the children to go barefoot outside. Meredith Jones Russell reports

With regular planting, you can grow a steady supply of lettuces throughout summer.

Dental surgeons believe that making all schools in England sugar-free would help tackle 'worrying' levels of child tooth decay.

The Government has been accused of failing to invest in its Healthy Start scheme, as new figures show almost half of eligible London families are missing out on the vouchers.

What’s being done to tackle junk food advertising and its adverse effects on children’s health, asks Meredith Jones Russell

Radishes can be ready to harvest just four to eight weeks after sowing and their roots are delicious added to salads.

Annabelle Padwick is the founder of Life at No27, a non-profit organisation using plant-growing sessions in nurseries and schools to support children struggling with loneliness and mental and physical ill-health.

London Early Years Foundation (LEYF) has today launched its Early Years Chef Academy, which aims to transform meals served to children in nurseries.

Former nursery owner Linda Baston-Pitt is expanding her health and well-being training programmes across the country.

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