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Out-of-school sector attacks funding cuts

    News
  • Tuesday, March 16, 2010
    • | Nursery World
The out-of-school sector has hit out at children's secretary Ed Balls after he detailed plans to cut 100m from after-school club funding, despite a Government target that all primary schools should offer extended services by September 2010 (News, 11 March).

Talks on free places

    News
  • Tuesday, March 16, 2010
    • | Nursery World
Talks are continuing between Buckinghamshire County Council and the South Bucks Nursery Forum, whose members have threatened to stop offering funded nursery education places, saying the grant does not cover the costs of providing them (News, 11 February, 4 March).

Health visitor trainees face drastic cuts

    News
  • Wednesday, February 14, 2007
    • | Nursery World
More than 40 per cent of health visitor training places have been cut in England this year, according to a healthcare trade union. Amicus/Community Practitioners' and Health Visitors' Association (CPHVA) surveyed 43 higher education institutions and over three quarters responded after they invoked the Freedom of Information Act. The union found that the number of health visitors trained in 2006-07 was 329, dropping from 554 in 2005-06, despite about 800 applications for places. There was also a 10 per cent fall in school nurses training and a 51 per cent drop in training places for district nurses.

Weather girls and boys

    Other
  • Monday, January 26, 2015
    • | Nursery World
At Roseacre Playgroup in Shepperton, children have been learning about the weather.

On the menu

    News
  • Wednesday, February 14, 2007
    • | Nursery World
Check how safely food and drink are handled and how the misuse of substances is dealt with in your setting using this list by Laura Henry Food and drink policy Links to Every Child Matters

Additives: Added problems

    News
  • Tuesday, November 27, 2001
    • | Nursery World
The processed foods that are being marketed for children are often only made possible by the addition of substances that disguise their lack of nutritional value. Mary Whiting investigates

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