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by Rod Campbell (Macmillan edition 2019)

Satisfying energetic children, from mini-parkour to watering the plants. By Julie Mountain

By Fifi Kuo (Boxer Books, 2019)

Courgettes are easy to grow and while the vegetables themselves are delicious, so too are their flowers.

How one setting brought the traditional tale to life for its children. Annette Rawstrone reports

Small receptacles provide a plethora of opportunities, says Julie Mountain

CHIVES are grown for their pungent-smelling but mild-tasting leaves which can be chopped finely and mixed into a salad. They also have edible pink flowers that can make an attractive garnish.

by Patricia Cleveland-Peck (Bloomsbury, 2015)

Growing your own tomatoes is simple, and just a few plants will reward you with plenty of delicious tomatoes in the summer. There are all sizes and types to try, from cherry to stripy to beefsteak.

How one setting is immersing children in activities related to STEM subjects. Annette Rawstrone reports