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Positive Relationships: Mealtimes - Chew it over

Monday, November 17, 2014

| Nursery World

Mealtimes can present a number of challenges for both practitioners and parents. Penny Tassoni looks at the key issues and suggests some ways of addressing them.

A Unique Child: Health & Nutrition - Time for a cup?

Features

Monday, April 6, 2015

| Nursery World

New guidance on using cups with infants aims to improve both their dental and physical health

A Unique Child: Nutrition - Cutting edge

Features

Monday, June 13, 2016

| Nursery World

Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin

Positive Relationships: Healthy Eating - Force of habit

Features

Monday, January 13, 2014

| Nursery World

The personal choices practitioners make about their food and the messages they communicate to children as a result can have an impact on a setting's success with nutrition. Karen Faux reports.

Grow your own - Spring to action

Features

Monday, February 8, 2016

| Nursery World

Mary Llewellin has advice on February tasks for the fruit and vegetable garden

A Unique Child: Grow your own - Spring is with us

Features

Monday, April 4, 2016

| Nursery World

The new season means new jobs in the garden

A Unique Child: Nutrition - Veggie options

Features

Friday, July 12, 2013

| Nursery World

With some careful planning, settings can easily cater for all the needs of vegetarians whatever the specifics of their diet, says Nicole Weinstein.

A Unique Child: Nutrition - Super food!

Features

Monday, October 30, 2017

| Nursery World

At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Seasonal cooking: Beef and spinach curry

Features

Tuesday, March 2, 2021

| Nursery World

Spinach is available year-round, but the freshest and most tender is most easily obtainable from March to June. Try this beef and spinach curry

Health & Nutrition - Masterchefs

Features

Tuesday, May 4, 2021

| Nursery World

London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

Health & Nutrition - Eat your greens

Features

Tuesday, August 3, 2021

| Nursery World

Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports

EYFS Activities - Education for Sustainability: Grow your own

Features

Tuesday, February 2, 2021

| Nursery World

In the second part of a series on introducing the Sustainable Development Goals to young children, Dr Diane Boyd explores activities such as growing your own food

Health & Nutrition - Social cues

Features

Tuesday, May 31, 2022

| Nursery World

Parents, researchers and early years practitioners are noticing lockdown’s effect on children’s communication and social skills. Meredith Jones Russell reports

Health & Nutrition - Early days

Features

Tuesday, October 27, 2020

| Nursery World

Studies reveal that exposure to peanuts at a young age can raise tolerance in at-risk children. By Meredith Jones Russell

Positive Relationships: Learning together: cookery classes

Features

Friday, October 4, 2013

| Nursery World

Kitchen sessions in partnership with a local school have helped to support healthy living, says the children centre teacher team from the Birth to Five Service, Lincolnshire County Council.

Health & Nutrition – What makes a healthy snack

Features

Tuesday, September 27, 2022

| Nursery World

Should your setting’s children be given snacks? And, if so, what should these consist of? Meredith Jones Russell talks to the experts

A Unique Child: Nutrition - Come dine with us!

Features

Monday, July 27, 2015

| Nursery World

Sharing food with parents helps to forge strong partnerships, says Snapdragons' Mary Llewellin

A Unique Child: Health - A guide to ... iodine deficiency

Features

Friday, August 23, 2013

| Nursery World

Research shows that iodine deficiency in pregnant women can impair a child's cognitive development. Ruth Thomson examines the impacts of the deficiency and outlines what can be done to prevent it.

A Unique Child: Nutrition - Come rain or shine

Features

Monday, September 22, 2014

| Nursery World

Vitamin D is a vital ingredient for many aspects of development, but how can you make sure children are getting enough?

A Unique Child: Nutrition - Close to home

Features

Monday, March 6, 2017

| Nursery World

One nursery group in Liverpool is winning over children and parents with its healthy eating approach that accommodates home routines, writes Karen Faux

Unique Child: Nutrition - Feeling festive

Features

Monday, November 30, 2015

| Nursery World

Cultural and religious festivals are great for celebrating diversity, and there are few more enjoyable things to focus on than food. Snapdragons’ Mary Llewellin shares ideas for creative creations

Positive Relationships: Well-Being - Set for life

Features

Monday, November 2, 2015

| Nursery World

The London Early Years Foundation is tackling obesity by creating a model of excellence - encompassing not only child health, but the attitudes of staff and parents. June O'Sullivan explains

Two-year-olds: Mealtimes - Let's do lunch!

Features

Friday, June 28, 2013

| Nursery World

The benefits of lunchtimes go far beyond simple nutrition - so it makes sense to offer them to funded twos, argues senior LEYF associate Sue Chambers.

Vegan sausages

Other

Monday, November 27, 2017

| Nursery World

These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

One in four mothers unsure about how to wean their baby

News

Wednesday, February 6, 2019

| Nursery World

A Government-backed campaign aims to help parents with weaning and tackle widespread myths about the signs a baby is ready to try their first solid foods.

Search Results

Positive Relationships: Mealtimes - Chew it over

A Unique Child: Health & Nutrition - Time for a cup?

A Unique Child: Nutrition - Cutting edge

Positive Relationships: Healthy Eating - Force of habit

Grow your own - Spring to action

A Unique Child: Grow your own - Spring is with us

A Unique Child: Nutrition - Veggie options

A Unique Child: Nutrition - Super food!

Seasonal cooking: Beef and spinach curry

Health & Nutrition - Masterchefs

Health & Nutrition - Eat your greens

EYFS Activities - Education for Sustainability: Grow your own

Health & Nutrition - Social cues

Health & Nutrition - Early days

Positive Relationships: Learning together: cookery classes

Health & Nutrition – What makes a healthy snack

A Unique Child: Nutrition - Come dine with us!

A Unique Child: Health - A guide to ... iodine deficiency

A Unique Child: Nutrition - Come rain or shine

A Unique Child: Nutrition - Close to home

Unique Child: Nutrition - Feeling festive

Positive Relationships: Well-Being - Set for life

Two-year-olds: Mealtimes - Let's do lunch!

Vegan sausages

One in four mothers unsure about how to wean their baby

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