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New early years resources for Healthy Eating Week

    News
  • Thursday, May 27, 2021
    • | Nursery World
Nurseries and schools across the UK are invited to take part in the British Nutrition Foundations's Health Eating Week from 14 to 18 June, with the launch of a free practitioner pack full of posters, advice, daily activities and videos.

Health & Nutrition - Masterchefs

    Features
  • Tuesday, May 4, 2021
    • | Nursery World
London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

Health & Nutrition - Clear cut

    Features
  • Tuesday, March 30, 2021
    • | Nursery World
One small nursery group explains how it successfully switched to a 100 per cent plant-based menu. By Meredith Jones Russell

Health & Nutrition - A real thirst?

    Features
  • Tuesday, March 2, 2021
    • | Nursery World
It’s not all about healthy eating – what about healthy drinking? Dr Kristy Howells and Dr Jackie Musgrave explain how to ensure young children are achieving good hydration

Seasonal cooking - bean and root vegetable stew

    Features
  • Monday, December 21, 2020
    • | Nursery World
Root vegetables are ideal for winter stews and will still be in plentiful supply in February, so add parsnips, onions, carrots and garlic to your shopping list to make a delicious bean and root vegetable stew. Look out too for celeriac, kale, kohlrabi and swedes.

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