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In the second article of a two-part series on weaning, Nicole Weinstein considers ideas for meeting the energy and nutrient needs of infants aged seven to 12 months, through a range of food.

On the menu - samosas for Diwali

Other

Friday, October 4, 2013

| Nursery World

A great recipe for celebrating Diwali

On the menu - Rainbow Frittata

Other

Friday, July 12, 2013

| Nursery World

An Italian omelette containing vegetables, seasonings and cheese.

Eating well – promoting a varied diet

Features

Tuesday, March 1, 2022

| Nursery World

Dr Frankie Phillips, a registered dietitian and nutritionist, addresses how early years settings can promote a more varied diet

A Unique Child: Health & nutrition - For all seasons

Features

Monday, February 9, 2015

| Nursery World

There are real benefits to using locally grown food all year round, as Snapdragons' Mary Llewellin explains.

A Unique Child: Nutrition - In the balance

Features

Monday, June 30, 2014

| Nursery World

Dale Pinnock, also known as 'the medicinal chef', champions a healthy approach to food. Katy Morton met him at a cookery demonstration event to talk early years nutrition.

A Unique Child: Nutrition - On trend

Features

Monday, November 27, 2017

| Nursery World

The rise of veganism means settings must be prepared to cater for this dietary choice. Mary Llewellin reports

Positive Relationships: Mealtimes - Chew it over

Features

Monday, November 17, 2014

| Nursery World

Mealtimes can present a number of challenges for both practitioners and parents. Penny Tassoni looks at the key issues and suggests some ways of addressing them.

A Unique Child: Health & Nutrition - Time for a cup?

Features

Monday, April 6, 2015

| Nursery World

New guidance on using cups with infants aims to improve both their dental and physical health

A Unique Child: Nutrition - Cutting edge

Features

Monday, June 13, 2016

| Nursery World

Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin

Positive Relationships: Healthy Eating - Force of habit

Features

Monday, January 13, 2014

| Nursery World

The personal choices practitioners make about their food and the messages they communicate to children as a result can have an impact on a setting's success with nutrition. Karen Faux reports.

Grow your own - Spring to action

Features

Monday, February 8, 2016

| Nursery World

Mary Llewellin has advice on February tasks for the fruit and vegetable garden

A Unique Child: Grow your own - Spring is with us

Features

Monday, April 4, 2016

| Nursery World

The new season means new jobs in the garden

A Unique Child: Nutrition - Veggie options

Features

Friday, July 12, 2013

| Nursery World

With some careful planning, settings can easily cater for all the needs of vegetarians whatever the specifics of their diet, says Nicole Weinstein.

A Unique Child: Nutrition - Super food!

Features

Monday, October 30, 2017

| Nursery World

At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Seasonal cooking: Beef and spinach curry

Features

Tuesday, March 2, 2021

| Nursery World

Spinach is available year-round, but the freshest and most tender is most easily obtainable from March to June. Try this beef and spinach curry

Health & Nutrition - Masterchefs

Features

Tuesday, May 4, 2021

| Nursery World

London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

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