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Eating well – promoting a varied diet

Tuesday, March 1, 2022

| Nursery World

Dr Frankie Phillips, a registered dietitian and nutritionist, addresses how early years settings can promote a more varied diet

A Unique Child: Health & nutrition - For all seasons

Features

Monday, February 9, 2015

| Nursery World

There are real benefits to using locally grown food all year round, as Snapdragons' Mary Llewellin explains.

A Unique Child: Health & Nutrition - Time for a cup?

Features

Monday, April 6, 2015

| Nursery World

New guidance on using cups with infants aims to improve both their dental and physical health

A Unique Child: Nutrition - Cutting edge

Features

Monday, June 13, 2016

| Nursery World

Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin

Positive Relationships: Healthy Eating - Force of habit

Features

Monday, January 13, 2014

| Nursery World

The personal choices practitioners make about their food and the messages they communicate to children as a result can have an impact on a setting's success with nutrition. Karen Faux reports.

Grow your own - Spring to action

Features

Monday, February 8, 2016

| Nursery World

Mary Llewellin has advice on February tasks for the fruit and vegetable garden

A Unique Child: Grow your own - Spring is with us

Features

Monday, April 4, 2016

| Nursery World

The new season means new jobs in the garden

A Unique Child: Nutrition - Veggie options

Features

Friday, July 12, 2013

| Nursery World

With some careful planning, settings can easily cater for all the needs of vegetarians whatever the specifics of their diet, says Nicole Weinstein.

A Unique Child: Nutrition - Super food!

Features

Monday, October 30, 2017

| Nursery World

At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Health & Nutrition - Masterchefs

Features

Tuesday, May 4, 2021

| Nursery World

London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

Health & Nutrition - Eat your greens

Features

Tuesday, August 3, 2021

| Nursery World

Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports

EYFS Activities - Education for Sustainability: Grow your own

Features

Tuesday, February 2, 2021

| Nursery World

In the second part of a series on introducing the Sustainable Development Goals to young children, Dr Diane Boyd explores activities such as growing your own food

Health & Nutrition - Social cues

Features

Tuesday, May 31, 2022

| Nursery World

Parents, researchers and early years practitioners are noticing lockdown’s effect on children’s communication and social skills. Meredith Jones Russell reports

Health & Nutrition - Early days

Features

Tuesday, October 27, 2020

| Nursery World

Studies reveal that exposure to peanuts at a young age can raise tolerance in at-risk children. By Meredith Jones Russell

Positive Relationships: Learning together: cookery classes

Features

Friday, October 4, 2013

| Nursery World

Kitchen sessions in partnership with a local school have helped to support healthy living, says the children centre teacher team from the Birth to Five Service, Lincolnshire County Council.

Nursery Food: NW Award Winner - Recipe for success

Features

Wednesday, October 16, 2013

| Nursery World

Winner of the Nursery World Nursery Food Award 2013, Tootsies Private Day Nursery in Farnham, Surrey, is serving up something unique. Ruth Thomson visited to find out what makes it special.

Health & Nutrition – What makes a healthy snack

Features

Tuesday, September 27, 2022

| Nursery World

Should your setting’s children be given snacks? And, if so, what should these consist of? Meredith Jones Russell talks to the experts

A Unique Child: Nutrition - Come dine with us!

Features

Monday, July 27, 2015

| Nursery World

Sharing food with parents helps to forge strong partnerships, says Snapdragons' Mary Llewellin

A Unique Child: Health - A guide to ... iodine deficiency

Features

Friday, August 23, 2013

| Nursery World

Research shows that iodine deficiency in pregnant women can impair a child's cognitive development. Ruth Thomson examines the impacts of the deficiency and outlines what can be done to prevent it.

A Unique Child: Nutrition - Come rain or shine

Features

Monday, September 22, 2014

| Nursery World

Vitamin D is a vital ingredient for many aspects of development, but how can you make sure children are getting enough?

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Search Results

Eating well – promoting a varied diet

A Unique Child: Health & nutrition - For all seasons

A Unique Child: Health & Nutrition - Time for a cup?

A Unique Child: Nutrition - Cutting edge

Positive Relationships: Healthy Eating - Force of habit

Grow your own - Spring to action

A Unique Child: Grow your own - Spring is with us

A Unique Child: Nutrition - Veggie options

A Unique Child: Nutrition - Super food!

Health & Nutrition - Masterchefs

Health & Nutrition - Eat your greens

EYFS Activities - Education for Sustainability: Grow your own

Health & Nutrition - Social cues

Health & Nutrition - Early days

Positive Relationships: Learning together: cookery classes

Nursery Food: NW Award Winner - Recipe for success

Health & Nutrition – What makes a healthy snack

A Unique Child: Nutrition - Come dine with us!

A Unique Child: Health - A guide to ... iodine deficiency

A Unique Child: Nutrition - Come rain or shine

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