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Health & Nutrition - Masterchefs

Tuesday, May 4, 2021

| Nursery World

London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

Health & Nutrition - Eat your greens

Tuesday, August 3, 2021

| Nursery World

Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports

EYFS Activities - Education for Sustainability: Grow your own

Tuesday, February 2, 2021

| Nursery World

In the second part of a series on introducing the Sustainable Development Goals to young children, Dr Diane Boyd explores activities such as growing your own food

Health & Nutrition - Social cues

Tuesday, May 31, 2022

| Nursery World

Parents, researchers and early years practitioners are noticing lockdown’s effect on children’s communication and social skills. Meredith Jones Russell reports

Health & Nutrition - Early days

Tuesday, October 27, 2020

| Nursery World

Studies reveal that exposure to peanuts at a young age can raise tolerance in at-risk children. By Meredith Jones Russell

Positive Relationships: Learning together: cookery classes

Friday, October 4, 2013

| Nursery World

Kitchen sessions in partnership with a local school have helped to support healthy living, says the children centre teacher team from the Birth to Five Service, Lincolnshire County Council.

A Unique Child: Nutrition - Nursery food report exposes lack of standards

Tuesday, October 21, 2008

| Nursery World

Children in nurseries are being served less healthy food than those in schools, as an extensive new report shows. Simon Vevers reports.

A Unique Child Nutrition: Get cooking - mackerel

Tuesday, April 14, 2009

| Nursery World

The oils found in mackerel are 'long-chain Omega 3 fatty acids', which are sadly lacking in modern-day diets. The nutritional benefits to children in eating these Omega 3 oils are immense.

Positive Relationships: Parenting Programmes - Something to prove

Monday, May 30, 2016

| Nursery World

High-quality parenting programmes can support vulnerable people and their ability to parent. Charlotte Goddard profiles one such programme and the challenges facing this type of intervention

Positive Relationships: A Parent's Guide to ... Meningitis

Tuesday, August 26, 2008

| Nursery World

Advice from the Meningitis Research Foundation

A Unique Child Health: A guide to ... Leukaemia

Wednesday, January 28, 2009

| Nursery World

What practitioners may need to know about children with this serious disease is described by Jody Blake, information manager at Wellchild.

Health & wellbeing – forces for good

Tuesday, January 3, 2023

| Nursery World

What can be done to help children separated from parents serving in the military? Meredith Jones Russell has some answers

Health & Nutrition – What makes a healthy snack

Tuesday, September 27, 2022

| Nursery World

Should your setting’s children be given snacks? And, if so, what should these consist of? Meredith Jones Russell talks to the experts

Health visitor advice: 'Make safeguarding everyone's business'

Tuesday, June 27, 2023

| Nursery World

In a new series of columns penned by senior health visitors, Rachel Costis, operational manager for public health nursing at Swindon Borough Council, sets out key safeguarding lessons from two recent child deaths: Arthur Labinjo-Hughes and Star Hobson

Health & Wellbeing: Tuning in to what makes children happy

Wednesday, August 30, 2023

| Nursery World

Following a report on the mental health, wellbeing and happiness of three- to five-year-olds that asked children about their emotions, Annette Rawstrone looks at the findings and asks what early years practitioners can learn from them

Lockdown Babies: Supporting children with SEND and their parents

Wednesday, March 27, 2024

| Nursery World

Jo Parkes looks at the impact on settings from the increase in children requiring more support from staff, and how they are navigating the best ways to help parents.

All about… family hubs

Wednesday, May 1, 2024

| Nursery World

With Children’s Centres having declined by a third since their peak of 3,600,Hannah Crown asks to what extent the new family hubs build on the legacy of Sure Start

All about… consent

Saturday, June 1, 2024

| Nursery World

Annette Rawstrone finds out more about the important role teaching even the youngest children about consent can play in their future development

EYFS Activities – We’ve explored… Covid wards

Tuesday, June 2, 2020

| Nursery World

One setting created a coronavirus hospital ward so the children could make sense of the pandemic. Annette Rawstrone reports

Health & Nutrition: Brain development - Down to size

Tuesday, June 2, 2020

| Nursery World

Research has shown a link between extreme deprivation in early childhood and smaller brain size. Meredith Jones Russell reports

A unique child: Cleft lip and palate

Wednesday, August 20, 2008

| Nursery World

Children born with cleft lips or palates can undergo surgery throughout their early years, and staff need to know how best to offer them support, says Viv Hampshire.

A Unique Child: Nutrition - Come dine with us!

Monday, July 27, 2015

| Nursery World

Sharing food with parents helps to forge strong partnerships, says Snapdragons' Mary Llewellin

A Unique Child: Health - A guide to ... iodine deficiency

Friday, August 23, 2013

| Nursery World

Research shows that iodine deficiency in pregnant women can impair a child's cognitive development. Ruth Thomson examines the impacts of the deficiency and outlines what can be done to prevent it.

A Unique Child: Nutrition - Come rain or shine

Monday, September 22, 2014

| Nursery World

Vitamin D is a vital ingredient for many aspects of development, but how can you make sure children are getting enough?

A Unique Child: Food preferences - Good taste

Tuesday, January 19, 2010

| Nursery World

The ways that young children learn about tastes and flavours should influence how we present food to them, says Mary Whiting.

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