HEALTHY START

Tuesday, October 27, 2020

Portland Nurseries chef Yannick Verrier has devised a wholefood plant-based menu with dietician Lisa Simon and Dr Shireen Kassam, to create a nutritionally balanced offering aimed at tackling future obesity by improving the health and food choices of children.

The meals are cooked in-house at the group of four settings in Huddersfield by a team of qualified chefs, while most ingredients are organic, and sourced locally, with many of the herbs and vegetables grown by the children in the nurseries’ own gardens.

Nursery World Print & Website

  • Latest print issues
  • Latest online articles
  • Archive of more than 35,000 articles
  • Free monthly activity poster
  • Themed supplements

From £11 / month

Subscribe

Nursery World Digital Membership

  • Latest digital issues
  • Latest online articles
  • Archive of more than 35,000 articles
  • Themed supplements

From £11 / month

Subscribe

© MA Education 2020. Published by MA Education Limited, St Jude's Church, Dulwich Road, Herne Hill, London SE24 0PB, a company registered in England and Wales no. 04002826. MA Education is part of the Mark Allen Group. – All Rights Reserved