Naturally Learning's Courgette Pancakes

Be the first to comment

Good for making and eating outdoors



100g plain flour

3 eggs (can substitute with hummus for a vegan recipe)

100ml milk (water or oat milk works here for vegans)

2 courgettes

1tbsp oil


Grate the courgette and wring out excess liquid through a tea towel.

Combine all ingredients together (except the oil).

Place the oil in a frying pan and pour in the batter mix to cook.

blog comments powered by Disqus