Ingredients:
100g plain flour, 1/4 tsp salt, 1/4 tsp bicarbonate of soda, 100ml full fat milk, 1 egg, 50g maple syrup, vegetable oil for frying
Children's age: all ages
Makes: 20
Preparation time: 20 minutes
Cooking time: 10 minutes
T = together A = adult
T Sieve the flour, salt and bicarbonate of soda into a large mixing bowl.
T Using a wooden spoon, make a well in the middle of the flour.
T Stir half of the milk into the flour.
T Beat in the egg to make a thick batter.
T Gradually stir in enough milk until the batter resembles the consistency of double cream.
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