Batter: 100g plain flour, 1 egg, pinch of salt, 50g margarine or oil, 250ml milk
To serve: Lemon or orange juice, sugar, banana, chocolate spread, golden or maple syrup
Children's age All ages
Makes 6-8 pancakes
Preparation time 45 minutes
Cooking time 3-4 minutes per side
T = together A = adult
T Sift 100g plain flour into a mixing bowl. Add a pinch of salt.
T Whisk up egg. Make a well in the centre of the flour and add the egg. Mix well with a wooden spoon.
T Measure out 250ml milk. Slowly add it to the flour and egg mixture. Beat well and make sure all the flour is incorporated so the mixture is smooth and has no lumps. Batter can also be covered with cling film or a tea-towel and left in the fridge.
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