225g self-raising flour, 150g unsalted butter, 100g caster sugar, 1 egg, 50g plain chocolate, a pinch of salt, extra flour for rolling
Children's age: All ages
Makes: 18-20 cookies
Preparation time: 30 minutes
Cooking time: 12-15 minutes
T = together A = adult
A Preheat oven 180xC/350xF/gas mark 4.
T Sift the flour and salt into a mixing bowl. Add the butter and rub together until you have fine breadcrumbs.
A Grate the chocolate.
T Stir the grated chocolate and sugar into the flour mixture. Make a well in the centre of the mixing bowl with a wooden spoon.
T Take the egg and crack it into a small bowl. Try to make sure that no bits of egg shell fall in. Beat the egg with a fork.
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