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Potato wedges with sour cream dip Ingredients:

Ingredients:

4-6 meduim old potatoes (King Edwards or Maris Piper)

1 tablespoon olive oil

200g sour cream

bunch of chives

salt

pepper

nutmeg

Children's age: All ages

Makes: Serves 4 to 6

Preparation time: 10 minutes

Cooking time: 10 to12 minutes

T = together

A = adult

Pre-heat the oven to 200xC/gas mark 6.

T Wash and scrub the potatoes - you will cook them with the skins on.

A Cut the potatoes into 1-2cm wedges and place in a saucepan of cold water.

Add a pinch of salt and put over a medium heat and bring to the boil. You are parboiling the potatoes, not cooking them through. This will take a few minutes.

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