Ingredients
*6-12 sheets filo pastry *2-3tbsp sesame seed oil *4 spring onions *2 carrots *1tsp soy sauce *100g button mushrooms *1 small tin sweetcorn *pinch of pepper and nutmeg to taste *small bunch of fresh parsley or coriander
Children's age: all ages
Makes: serves 4
Preparation time: 30 minutes
Cooking time: 8-10 minutes
T = together A = adult
A Preheat the oven to 180xC.
A Peel and chop the spring onion and carrot into very fine strips.
T Wash the mushrooms and pull out the stalk.
A Finely chop the mushrooms.
A Open the tin of sweetcorn and drain off the excess liquid.
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