This month, The Great British Bake Off returned to BBC2. The programme pits 13 keen amateur bakers against each other to battle it out to be Bake Off Champion 2013. Each week, one is named star baker and one or two contestants have to say goodbye to the Bake Off tent and their hopes of baking stardom.
I've been watching this year's series with my two teenage children snuggled up beside me, gasping at the soggy bottoms, beautiful wobbles and perfect peaks and wondering how it is that a television programme about baking has caught the public's imagination.
A list of ingredients for its success would certainly include the show's presenters, Mel Giedroyc and Sue Perkins, with their kind and understated style. It would also include the judges, Mary Berry and Paul Hollywood, who share sparkling blue eyes, with Mary's positivity countering Paul's unforgiving feedback. But the key ingredient for the programme's success is, perhaps, the baking itself - the sights and sounds of cakes, pastries and bread.
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