The nursery group of 32 settings, which is committed to providing an 'environmentally sustainable and socially responsible world', claims to be the first early years provider to serve game to children.
Children will be provided with wild meat meals, including venison and orzo bake with mozarella and venison bolognaise, twice within a three-week cycle, totaling 3,000 wild meat meals per month.
According to Tops, game meat contains less fat, and as much protein and nutrients as typical household meats like beef, chicken, lamb and pork.
The vension being served to children at the nurseries comes from a country estate in the South Downs National Park, which carries out conservation work, aligning with the nursery group’s sustainability mission and ethos.
Register now to continue reading
Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's included
-
Free access to 4 subscriber-only articles per month
-
Unlimited access to news and opinion
-
Email newsletter providing activity ideas, best practice and breaking news
Already have an account? Sign in here
