The Schools Meals Review panel will provide advice for a 'major revision'
of school meals. This will include new health specifications for processed foods to ensure that school meals contain less sugar, fat and salt.
The panel's chair, Suzi Leather, a former deputy chair of the Food Standards Agency, said that standards for school food should be 'the best we can do, not the most we can get away with'.
She will lead a panel of dieticians and nutritionists, headteachers, governors and catering managers, as well as charity representatives and observers from key Government departments. Together they will advise the Government on foods or ingredients that should be restricted or removed from school meals, and on the cost implications of using fresh ingredients.
Register now to continue reading
Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's included
-
Free access to 4 subscriber-only articles per month
-
Unlimited access to news and opinion
-
Email newsletter providing activity ideas, best practice and breaking news
Already have an account? Sign in here