A chef from the nursery's catering company recently visited us for a day.
In preparation for Chef's Day, the children made tall white chef's hats which they had fun wearing.
The chef told the three-to five-year-olds all about his job, from what his role involves to who he cooks for and where he cooks. He wore his uniform for the visit and went through each special item of clothing, inviting the children to guess its name and purpose - for example, that an apron protects your clothes from getting dirty and a hat is worn in the kitchen for hygiene purposes, because it stops hair from getting in the food.
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