Some food for thought in your professional career A Practical Guide to Child Nutrition (second edition). By Angela Dare and Margaret O'Donovan. (Nelson Thornes, 10, 01242 267100)
Good Practice in the Early Years (second edition) by Janet Kay
Getting parents on board a healthy eating initiative when it is at odds with their long-time habits is a tricky process requiring sensitive communication, as Alison Tonkin, Cath Alderson and Gill...
Is it time to consider seven portions and six colours when planning children's intake of fruit and vegetables? By June Graham
In an extract from her book on the subject, Tamsin Grimmer explains ‘core and radial schema’ and its relevance to the early years
The first children's centre in the country to achieve 'Outstanding' in every category of its Ofsted inspection has celebrated ten years of innovation and excellence. Rafiquel Islam explains its...
New health screening for babies checks for four rare conditions - which can be treated through dietary management. Public Health England explains
Food tastes better when you cook and eat it outside. Mary Llewellin offers some useful tips
Emma Comer and Meg Smith of Tall Trees Kindergarten make the case for organic milk.
'Inclusion is a process of identifying, understanding and breaking down barriers to participation and belonging' - Early Childhood Forum, 2003
