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On the menu: Sweetcorn fritters

By June Graham

Ingredients

  • 500g tinned or frozen sweetcorn [defrosted]
  • 100g spring onion, finely chopped
  • 2 eggs
  • 120g self-raising flour
  • 1/2 tsp chilli powder
  • Salt and pepper
  • 15g butter
  • Sunflower or vegetable oil for frying


Method

* Pour the flour into a large bowl and add the seasoning.
* Melt the butter in a pan and add the spring onion. Cook for five minutes until softened.
* Add the spring onions and sweetcorn to the flour and stir together.
* Separate the eggs and beat the yolks into the flour.
* Whisk the egg whites until stiff and fold into the mixture.
* Place 1-2tbs oil in frying pan over a medium heat. Place 2-3 tbsp of batter in pan in batches and fry for a minute each side or until golden
* Place fritters on a paper lined tray and keep warm while you make the rest

Early Years Educator

Munich (Landkreis), Bayern (DE)

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Streatham Hill, London (Greater)

Deputy Manager

Play Out Nursery in Ipswich