We keep it in an airtight container, and are finding that even after a day or two it has gone sticky. We have tried altering the salt and oil and leaving the lid off. We have tried all different types of flour, from the cheapest to the more expensive.
We have even tried 'strong' flour, plain flour and self-raising flour, and are still having problems. We have even wondered if the flour manufacturers have made a slight alteration in their manufacturing process that could be affecting the end result?
Have any Nursery World readers been experiencing similar problems? Can anyone offer us any help or ideas in order to get our playdough back to normal?
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