Ingredients:
100g self raising flour 100g soft butter or margarine 100g castor sugar 2 eggs 1 teaspoon baking powder pinch of ground cinnamon 4 cooking apples (approx 200g-250g) Children's age: All ages
Makes: One 6-inch cake
Preparation time: 25 minutes
Cooking time: 45 to 50 minutes
= together A = adult
Preheat oven to 200xC/400xF/gas mark 6.
Take some margarine and grease a round cake tin thoroughly.
Weigh up all the ingredients.
Cream together the butter and sugar in a bowl until they are light, white and fluffy. This breaks down the sugar. You can use an electric whisk or blender if you have one.
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