A vegan nursery in London is turning even picky eaters into lovers of its high-quality meals, reports Meredith Jones-Russell
In the final part of our series on the Integrated Review, Kay Mathieson examines how it brings together parents, EY practitioners and health professionals to provide an in-depth view of progress
Child dental care should begin with the first tooth and parties are a fun way to encourage it, says Viv Hampshire.
One school and children's centre has won an award for its work on Traveller culture and heritage. Gabriella Jozwiak finds out how the project has increased engagement among the local community.
The Dame Vera Lynn Trust works in partnership with families to educate children with motor learning difficulties.
Dale Pinnock, also known as 'the medicinal chef', champions a healthy approach to food. Katy Morton met him at a cookery demonstration event to talk early years nutrition.
Self-awareness is not something we are born with, but an understanding that grows over time. Crucially, says Maria Robinson, it relies on a baby's experience of interacting with others
'... my child has a fever, but there's no rash, so at least she doesn't have meningitis ...'
Children on the autistic spectrum make great progress with provision tailored to their needs, says Alex Stanyer, director of the Puzzle Centre.
Why do young children tend to like being naked so much? And are there particular times when stripping off should be discouraged? Caroline Vollans investigates
