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On the menu: Chicken roulade

Friday, October 26, 2012

Supplied by Snapdragons Nursery, Bath, winner of this year's Nursery World food award

On the menu: Lemon Bakewell tart

Friday, February 8, 2013

Supplied by Karl Finnerty, head chef at Chapel Street Nursery and Children's Centre in Luton

On the menu - samosas for Diwali

Friday, October 4, 2013

A great recipe for celebrating Diwali

On the menu - Rainbow Frittata

Friday, July 12, 2013

An Italian omelette containing vegetables, seasonings and cheese.

On the Menu: Sweet Potato and Ginger Cake

Friday, November 23, 2012

Provided by Tristian Strover, chef at Tootsies Day Nursery, Farnham, Surrey

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12 Practice
12 Recipes
7 Nutrition
1 Behaviour
1 Observation, Assessment & Planning
1 Personal, Social And Emotional Development
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12 Practice
12 Recipes
7 Nutrition
1 Behaviour
1 Observation, Assessment & Planning
1 Personal, Social And Emotional Development
1 Send

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