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HEALTHY START

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  • Tuesday, October 27, 2020
Portland Nurseries chef Yannick Verrier has devised a wholefood plant-based menu with dietician Lisa Simon and Dr Shireen Kassam, to create a nutritionally balanced offering aimed at tackling future obesity by improving the health and food choices of children.

WELL DONE

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  • Tuesday, October 27, 2020
Early Years Wellbeing Week was celebrated at The Railway Nursery, Stockport. The nursery directors put together well-being gift bags, including pamper face masks and candles, for staff.

PLASTIC-FREE

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  • Tuesday, October 27, 2020
Eco Tywi is the first non-plastic Cylch Meithrin (Welsh-medium pre-school) in Wales. Apart from the PPE required due to the pandemic, it does not use single-use plastic, and most toys are made of wood, stone or are recycled.

STANDING TALL

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  • Tuesday, October 27, 2020
Mama Bear’s Wellington Road Taunton nursery has scooped a prize for its ten-foot-tall giant sunflower.

MUDDY ART

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  • Tuesday, October 27, 2020
Taking inspiration from sculptor Richard Long, and The Whitworth gallery in Manchester’s PLAYTIME at Home summer holiday project, the children at Altrincham-based Back to the Garden nursery explored the art of play via mud-themed activities.

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