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These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons
A Mulberry Bush favourite recipe
By Mary Llewellin of Snapdragons
The Mulberry Bush, Southampton
Head of clinical services, Allergy UK
Mary Llewellin has perfect picnic recipes
Tagines are flavourful Moroccan stews loaded with soft cooked vegetables and signature spices like cumin, coriander and ginger.
Professor Nigel Hunt, dean of the Faculty of Dental Surgery at the Royal College of Surgeons, talks about the need for action on early tooth decay
Mary Llewellin puts some extra veg into the meatballs
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