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By Jenny Carenco, author of Bebe Gourmet: my baby recipe book - 100 easy recipes for raising adventurous eaters, which is out now from Vermilion

Kellogg is proud to be sponsoring this year's Nursery Food supplement.

A great recipe for celebrating Diwali

Winner: Tootsies Private Day Nursery, Farnham, Surrey

Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

An Italian omelette containing vegetables, seasonings and cheese.

Zainab Jagot Ahmed, author of Indian SuperMeals, Baby and Toddler Cookbook, 4.99, gives us one of her most popular recipes that uses plenty of herbs and spices without the need for salt.

This is the favourite snack of Phoebe and Daisy Thompson, who attend Dizzy Ducks' Mayflower nursery.

Supplied by Satu Pukkinen, dietician at Church Hill Nursery and Children's Centre, Walthamstow, London

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