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Tagines are flavourful Moroccan stews loaded with soft cooked vegetables and signature spices like cumin, coriander and ginger.

Professor Nigel Hunt, dean of the Faculty of Dental Surgery at the Royal College of Surgeons, talks about the need for action on early tooth decay

Mary Llewellin puts some extra veg into the meatballs

Now five a day is no longer enough, Mary Llewellin explores boosting fruit and veg intake even further

A new report by the Health Select Committee calls for more robust action by the Government to tackle childhood obesity, including controlling the ‘deep discounting’ by supermarkets of unhealthy food and drink.

Parents of overweight children are often in denial about the problem or claim to be simply too busy to address it – so how should settings approach the issue? Gabriella Jozwiak finds out

Make sure you register today for our fantastic new show in Liverpool on 5-6 May.

Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

One nursery group in Liverpool is winning over children and parents with its healthy eating approach that accommodates home routines, writes Karen Faux

Don't miss a wealth of advice and information on providing healthy, nutritious food for young children, including challenges of the 30 free hours.