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On the menu - samosas for Diwali

Friday, October 4, 2013

A great recipe for celebrating Diwali

On the menu - Rainbow Frittata

Friday, July 12, 2013

An Italian omelette containing vegetables, seasonings and cheese.

On the menu: Apricot Chicken and Shepherd's Pie

Monday, January 13, 2014

Recipes from Dizzy Ducks Favourite Recipe Collection book

Apple and celeriac soup

Monday, October 2, 2017

By Mary Llewellin of Snapdragons

On the menu: Non-dairy buttered chicken served with basmati rice

Friday, August 9, 2013

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

On the menu - favourite snacks

Friday, September 6, 2013

Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes

On the menu: mackerel fish cake

Friday, March 8, 2013

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire

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7 Recipes

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