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The best weaning method is baby-led and involves interesting, nutritious food, writes Mary Llewellin

The weather may be getting colder and wetter, but the December garden has some surprises

With the Government’s obesity strategy leaving much to be desired, early years managers may have to take the matter into their own hands, reports Hannah Crown

As a bountiful autumn draws to an end, Mary Llewellin turns her tastebuds to some delicious Christmassy fare

It might be the middle of a cooling November, but the garden still requires some attention, says Mary Llewellin

Despite a bumper harvest, now is not the time to rest on your laurels in the garden

Replacing rice with pearl barley gives the risotto, served with roasted cauliflower, a lovely texture in this delicious autumnal recipe from Dani, one of our lovely Snapdragons chefs.

The food that children eat in the early years shapes their habits for life. Charlotte Goddard takes a seat at the nursery table for mealtimes in Hong Kong, Peru and Italy

It’s time to plant your overwintering fruit and vegetables and do some housekeeping, says Mary Llewellin

Quinoa (pronounced ‘keen-wah’) deserves its trendy status among foodies, writes Mary Llewellin

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