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The news that a nursery worker has won a back injury case against her former employer has highlighted a lack of awareness in the sector of the importance of workplace risk assessments, say experts.

The Early Intervention Foundation has named the 20 'pioneering places' it will work closely with to provide 'real-life', practical answers about how to deliver early intervention to the best effect.

A study by Kings College London and the University of Dundee has found that eczema plays a key role in the development of food allergy in babies.

The Welsh Assembly has published its first early years and childcare plan, detailing ways in which it will support families and young children over the next ten years.

A plan of action commissioned by the Government last year to improve the quality and take-up of school meals has been published today.

According to figures from Public Health Wales, 28 per cent of Reception class children in Wales are overweight or obese.

The charity run by the bakery chain Greggs has just opened its 12th breakfast club this year.

Fifty-five per cent of school support staff have seen an increase this year in the number of children relying on breakfast clubs, finds new research.

Nearly a third of primary school children think that cheese comes from plants and nearly one in five believe fish fingers come from chicken.

As a British Medical Association report on children and health reveals how UK outcomes are falling behind other developed nations, Sir Al Aynsley-Green calls on the sector to respond at a local level in order to drive change on a national scale.