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These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.
Redcliffe Children's Centre and Nursery School, Bristol
A tempting recipe from Mary Llewellin
Make the most of growing your own with a pizza that the children can customise to their own taste using vegetables and herbs plucked straight from the garden, says Mary Llewellin
We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.
Serve them with new potatoes and spring onions, says Mary Llewellin
Mary Llewellin cooks up some tasty burgers with herbs and spices
Mary Llewellin suggests a recipe for using seasonal spring greens
Mary Llewellin has a seasonal recipe
Mary Llewellin has a tasty meat-free recipe that makes use of seasonal vegetables.