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It has become popular to blame ‘excessive hygiene’ for increases in the number of children with allergies, but the truth is quite different, finds Meredith Jones-Russell

Amid concerns that the quality of school meals is falling, charity programmes and initiatives at some schools are beacons of excellent provision, finds Charlotte Goddard

Following criticism of its obesity strategy, the Government added a second chapter earlier this year setting out new aims and commitments. Meredith Jones Russell reports

Nurseries based on farms are teaching children about where food comes from. Meredith Jones Russell speaks to some

Sharing meals with the whole family has many positive influences on young children, from good eating habits to sociability, explains Annette Rawstrone

Children aren’t drinking enough fluid and access to water is reportedly in decline, finds Meredith Jones Russell

Why one setting in Liverpool is being praised for revamping its food provision. By Meredith Jones Russell

With a recent study linking obesity to insufficient sleep, Meredith Jones Russell asks how practitioners and parents can ensure that children get enough rest day and night

One project is feeding children while teaching sustainability. By Meredith Jones Russell

A vegan nursery in London is turning even picky eaters into lovers of its high-quality meals, reports Meredith Jones-Russell

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